Easy Chicken Legs with Creamy Mushroom Sauce – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner!
The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it. I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.
When it comes to delicious dishes, there is one that I could make time and again and not get any complaints. It is the Chicken legs with Cream of Mushroom Sauce. The chicken is super moist and tender, and almost melts in your mouth.
The sliced mushrooms have a creamy sort of texture with a lite snap to them. This dish is made with just a few ingredients and is perfect for those times when the day is short and the tasks are long.
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