Baked Garlic Parmesan Chicken
Ingredients:
½ cup Mayonnaise
½ cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets
4-5 teaspoons Italian seasoned dry bread crumbs
½ teaspoon garlic powder
Pinch of salt
½ teaspoon lemon pepper
Directions:
Preheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Meanwhile, line a baking sheet with parchment paper for easy cleanup.
Mix the Flavor: In a small bowl, combine the mayo, garlic powder, and shredded Parmesan cheese until well blended.
Coat the Chicken: Lightly moisten the chicken breasts with water and place them on the prepared baking sheet. Evenly divide the mayonnaise mixture among the chicken breasts, spreading it over the top of each piece.
Season and Bake: Sprinkle a pinch of salt and lemon pepper over the chicken breasts. Bake in the preheated oven for 15-20 minutes.
Add Crunch: After the initial baking time, remove the chicken from the oven and sprinkle Italian seasoned dry bread crumbs evenly over each piece.
Return to Oven: Place the baking sheet back into the oven and continue baking for an additional 20 minutes or until the chicken is thoroughly cooked and the juices run clear. The tops should turn golden brown, indicating that they are perfectly baked.
Optional Broil: For an extra crispy finish, you can place the chicken under the broiler for a minute or two, keeping a close eye to prevent burning.
Serve and Enjoy: Serve your Baked Garlic Parmesan Chicken hot and fresh from the oven, paired with your favorite steamed vegetables, such as broccoli. Garnish with a sprinkle of fresh parsley for an added touch of flavor.