Allow me to introduce you to the perfect marriage of cheesecake and trifle in this Baileys Chocolate Cheesecake Trifle! Layers of crushed Oreo cookies with no-bake cheesecake and creamy chocolate mousse filling are served in individual glasses to showcase the decadence of this dessert – a real showstopper for any special occasion.
With no cooking time required, you can whip up this Baileys cream-infused treat within 20 minutes. Store in your refrigerator while the main meal cooks and serve these chocolate trifles whenever you are ready for dessert!
Baileys Chocolate Cheesecake Trifle 🍫🍰
Ingredients:
Crust:
• 24 Oreo cookies, crushed
• 5 tbsp unsalted butter, melted
Cheesecake Filling:
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ cup Baileys Irish Cream
Whipped Cream:
• 2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 2 tbsp Baileys Irish Cream
For Garnish:
• Chocolate shavings (optional)
Instructions:
1️⃣ Prepare Crust: Mix crushed Oreos with melted butter. Press into bottom of trifle dish or glasses. Refrigerate for 30 mins.
2️⃣ Make Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Add cocoa, vanilla, and Baileys Irish Cream. Beat until combined.
3️⃣ Make Whipped Cream: Beat heavy cream with powdered sugar and Baileys until stiff peaks form.
4️⃣ Assemble: Layer half of the crust, followed by half of the cheesecake filling, and then half of the whipped cream. Repeat with remaining ingredients.
5️⃣ Chill: Refrigerate for 2 hours or overnight. Garnish with chocolate shavings if desired.