Bacon Cheeseburger Meatloaf 🥓🍔
The ultimate comfort food mashup!
📝 Ingredients:
3 lbs ground beef
1 lb country-style sausage
2 eggs
¾ cup diced onion
⅓ cup ketchup
1 ½ tsp Morton’s Nature’s Seasoning
½ tsp garlic powder
1 tbsp Worcestershire sauce
½ tsp pepper
½ tsp salt
½ cup breadcrumbs
1 cup diced cheddar cheese
Bacon slices (enough to line 2 loaf pans)
🔥 Directions:
Preheat Oven: Set your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the ground beef, sausage, eggs, diced onion, ketchup, Morton’s Nature’s Seasoning, garlic powder, Worcestershire sauce, pepper, salt, breadcrumbs, and diced cheddar cheese. Mix until well combined.
Prepare Pans: Line 2 loaf pans with bacon slices.
Fill Pans: Divide the meat mixture evenly between the two pans, pressing it firmly into the pans.
Bake: Place the pans in the preheated oven and bake for 90 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Transfer the meatloaves to a cutting board and let them rest for a few minutes. Slice and serve.
Perfect for dinner and makes excellent next-day sandwiches! 😋