Apple Cinnamon Bread
Ingredients :
1 cup sugar
½ cup butter
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples – peeled, cored and chopped
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
Beat sugar and butter together in a large bowl with an electric beater until smooth and creamy. Beat in eggs.
Sift flour, baking soda, salt, cinnamon, and cloves together in a separate bowl; mix into butter mixture until moistened. Fold in apples. Transfer batter to prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.