Ingredients
Base Ingredients (Choose 2-3)
- Mixed greens
- Spinach
- Arugula
- Cabbage
- Kale
Protein Options (Choose 1-2)
- Leftover chicken
- Canned tuna
- Hard-boiled eggs
- Beans
- Tofu
- Cheese cubes
Vegetable/Extras (Choose 3-4)
- Cucumber
- Tomatoes
- Corn kernels
- Bell peppers
- Carrots
- Radishes
- Olives
- Pickles
Dressing
- Olive oil
- Vinegar or lemon juice
- Salt
- Pepper
- Optional herbs
Instructions
- Assess available ingredients
- Wash and chop vegetables
- Prepare protein sources
- Mix base ingredients
- Add protein and extras
- Create quick dressing
- Toss thoroughly
- Season to taste
- Serve immediately
Storage Options
- Refrigerate: 1-2 days
- Keep dressing separate
- Best consumed fresh
Notes
- Use fresh ingredients
- Balance textures and flavors
- Experiment confidently
- No strict rules apply
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