A hearty, one-skillet meal combining seasoned ground beef with tender potatoes, creating a satisfying and budget-friendly dinner that’s quick to prepare and packed with flavor.
Equipment
Why You Should Make This Amazing Ground Beef and Potatoes Recipe
When it comes to hearty, affordable, and satisfying meals, nothing hits the spot quite like a classic ground beef and potatoes recipe. This dish is the ultimate comfort food—simple, flavorful, and incredibly versatile. It’s a go-to recipe you can always count on when you need a quick dinner using pantry staples and a little creativity.
What makes this ground beef and potatoes recipe so amazing is its blend of savory, seasoned beef paired with tender, golden potatoes. Cooked in one skillet, it brings out rustic flavors that are both familiar and deeply satisfying. It’s a dish that feels like home, the kind of meal that warms you from the inside out and leaves you full and content.
Another great reason to love this recipe is how adaptable it is. You can easily throw in veggies like bell peppers, onions, or corn, or add your favorite cheese for a melty topping. Spice it up with taco seasoning or keep it classic with garlic and herbs. It’s perfect for busy weeknights when you don’t want to spend hours in the kitchen but still want to serve something wholesome and filling.
This dish is budget-friendly, family-approved, and makes great leftovers too. Whether you’re feeding a hungry family or meal prepping for the week, this recipe delivers on taste and convenience every time.
So if you’re looking for a delicious, no-fuss dinner that everyone will love, give this amazing ground beef and potatoes recipe a try—you won’t be disappointed.
Large skillet
Cutting board
Chef’s knife
Wooden spoon
Measuring spoons
Ingredients
1 pound ground beef (80/20)
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Optional: 1/4 cup chopped parsley
Instructions
Prepare Ingredients
Dice potatoes into 1/2-inch cubes
Chop onion and mince garlic
Cook Ground Beef
Heat skillet over medium-high heat
Brown ground beef
Drain excess fat if needed
Remove beef from pan
Cook Potatoes
Add olive oil to skillet
Add potatoes and onions
Cook 10-12 minutes, stirring occasionally
Season with paprika, thyme, salt, pepper
Combine and Finish
Return beef to skillet
Add minced garlic
Cook 2-3 minutes until potatoes are tender
Garnish with parsley if desired
Notes
Use russet or red potatoes
Can add cheese for extra flavor
Serves 4 people
Refrigerate leftovers for 3-4 days