Made with spaghetti, a combination of red meat sauce and homemade alfredo sauce, and lots of cheese, this Million Dollar Spaghetti Alfredo is hearty, filling, and a pure comfort food casserole. Baked spaghetti has never tasted so good!
This is one of my absolute favorite sauces to make. Why? Well its incredibly easy, it’s so versatile, and the three main ingredients are butter, cream, and cheese. How can you go wrong with that?! While I used this sauce over pasta, you can make pizzas and flatbreads with it, or even use it as a dip. Thank you, Italy, for blessing the culinary world once again.
If you can’t decide between a meat sauce or alfredo sauce to go on your pasta, do both for the ultimate spaghetti casserole! This Million Dollar Spaghetti Alfredo is appropriately named since it’s pretty outrageous – in the best possible way. Made with an easy homemade alfredo sauce, a jar of marinara that’s doctored up to become a tasty meat sauce, and lots of cheese, this baked spaghetti is a guaranteed family favorite.
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