The beauty of Alfredo meatballs lies in their versatility. They can be served over pasta, rice, or even on their own as an appetizer. This recipe allows for customization, enabling cooks to experiment with different types of meat or incorporate additional ingredients such as vegetables or cheese. Whether you prefer classic beef and pork meatballs or want to try something different like chicken or turkey, the Alfredo sauce complements them all beautifully.
Not only are Alfredo meatballs delicious, but they are also relatively easy to prepare. With straightforward ingredients and simple cooking methods, this dish can be whipped up quickly, making it an excellent choice for busy weeknights. Overall, Alfredo meatballs are a comforting dish that combines the best of Italian cuisine into one hearty meal that everyone will love.
Alfredo Meatballs
Creamy Chicken Alfredo Meatballs
Ingredients:
1 lb lean ground chicken
1/2 cup Italian bread crumbs
1/4 cup milk
1 egg
1/4 tsp salt
1/4 tsp pepper
2 tsp garlic powder
1/3 cup grated parmesan cheese
1/4 cup butter
3 tbsp minced garlic
3 cups heavy cream
2 tbsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
2/3 cup grated parmesan cheese
Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Mix ground chicken, bread crumbs, milk, egg, salt, pepper, garlic powder, and parmesan cheese in a bowl.
Form mixture into balls and place on the baking sheet.
Bake for 18-20 minutes, until golden brown and cooked through.
In a skillet, melt butter and sauté garlic. Add heavy cream, Italian seasoning, salt, and pepper.
Simmer until sauce thickens. Remove from heat and stir in parmesan cheese.
Add meatballs to sauce and coat well. Serve over pasta, rice, or with veggies.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 226 kcal | Servings: 20 meatballs