Air Fryer Cherry Cheesecake Egg Rolls Recipe
Air Fryer Cherry Cheesecake Egg Rolls are a delightful twist on traditional cheesecake, combining the creamy richness of cream cheese with the sweet and tangy flavor of cherry pie filling, all wrapped in a crispy egg roll shell. These treats are not only easy to make but also perfect for parties, dessert tables, or a sweet snack at home. With the air fryer, you can achieve that golden-brown crispiness without the need for deep frying, making them a lighter option that still delivers on taste.
Ingredients:
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 8 egg roll wrappers
Instructions:
1. Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
3. Roll and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly toward the top corner. Use a little water to moisten the edges and seal them securely.
4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
5. Cook the Egg Rolls: Lightly spray or brush the egg rolls with cooking spray or melted butter for added crispiness. Place them in a single layer in the air fryer basket, making sure they don’t touch. Air fry for about 7-8 minutes, turning halfway through, until they are golden brown and crispy.
6. Serve: Allow them to cool slightly before serving. For an extra touch, dust with powdered sugar or serve with whipped cream on the side.
Enjoy these deliciously crispy Air Fryer Cherry Cheesecake Egg Rolls as a sweet treat that’s sure to impress!