These garlic Parmesan potato wedges are perfect as a side or a snack.
Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.
I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either!
I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends