Garlic bread lovers will devour this new take on a classic steak sandwich.
I first discovered this recipe while searching for something new to make for lunch. I had some leftover steak from the night before and was looking for a way to use it up. I stumbled upon this recipe and was immediately intrigued by the combination of flavors. I had never thought to add bell peppers and onions to a steak sandwich before, but I was willing to give it a try.
When I started preparing the ingredients, I was pleasantly surprised at how easy the recipe was to follow. I baked the Texas Toast Garlic Cheese Bread according to the package instructions and let it cool. I then cooked the bell peppers and onions in a skillet with some olive oil until they were tender. I cooked the shaved steak until it was browned, then set it aside.
There is nothing quite like a good sandwich to get you full and keep you full for a period of time.
This steak and cheese garlic toast recipe is the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.
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