Are you looking for an icing that will elevate your next cake? Stop right there, because I’ve got exactly what you’re looking for! Old Fashioned Caramel Icing is the perfect topping for your next baked dessert. It covers your cake like a sweet blanket and tastes like a praline. Seriously, what’s not to love!
Layer cakes are joyful, towering celebrations. Even in these super busy times, bake a layer cake at Christmas. I love Coconut Cake and Hummingbird Cake, but my favorite might be Caramel Cake. It was my grandfather’s favorite holiday treat, too. Read on to find out the secret to making Caramel Cake!
Buttery, rich, and decadent, this old-fashioned caramel cake is easy to make and guaranteed to please. A basic recipe structure yields a cake with the texture of pound cake that offers hints of luscious caramel flavor without being too sweet or overpowering.
Learn everything you need to know about making caramel cake. Plus, find out how to store it so it’s every bit as good on day three as day one.
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