OMG so goood This Patty Melts with MY Secret Sauce is my absolute favorite sandwich! Absolutely a hit!
The best review so far:
I copied this into my recipe file. It sounds delicious! Especially that sauce! I’ll be making over the week end. Only substitution will be ground turkey instead of beef.
A variation of the classic cheeseburger, the patty melt is a diner menu staple. Served on buttered rye bread instead of a bun, the patty melt is pan fried until golden brown and melty. It’s hearty, comforting, and delicious!
This patty melt starts with thin, oblong, ground beef patties. The thinner the better – you’ll want to leave room for plenty of caramelized onions, two types of cheese, and a tangy sauce on top. Rye bread is the classic bread choice, slathered to the edges with plenty of butter.
Want the recipe? With the secret sauce? keep reading then 🙂
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