Why You Should Make City Chicken
Despite its name, City Chicken contains no chicken at all! This nostalgic dish, popular in the Midwest and Great Lakes regions, dates back to the Great Depression, when pork was more affordable than chicken. It features skewered pork (or veal), breaded, pan-fried, and baked to crispy, golden perfection—mimicking the taste and texture of fried chicken.
City Chicken is the ultimate comfort food, offering a crispy exterior with juicy, tender meat inside. It’s a budget-friendly, hearty meal that pairs wonderfully with mashed potatoes, gravy, or roasted vegetables. The combination of seasoned breadcrumbs, pan-searing, and slow baking results in a dish that’s both flavorful and satisfying.
If you love classic, home-cooked meals with a rich history, City Chicken is a must-try. Whether for a family dinner or a nostalgic taste of the past, this dish brings warmth and tradition to the table. Try it today and enjoy this timeless favorite! 🍗✨
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