Ground Beef Vegetable Soup is the epitome of comfort food – hearty, nourishing, and deeply satisfying. This rustic soup brings together the savory richness of seasoned ground beef with an abundance of garden-fresh vegetables, all simmered in a flavorful tomato broth that develops remarkable depth as it cooks. What makes this soup truly special is its versatility and balance – substantial enough to serve as a complete meal yet light enough to pair with a sandwich or salad. The combination of lean protein, colorful vegetables, and aromatic herbs creates a nutritional powerhouse that’s as good for the body as it is pleasing to the palate. Perfect for meal prep, this soup actually improves with time as the flavors meld together, making it an ideal make-ahead option for busy weeknights. Whether you’re seeking comfort on a cold winter evening, trying to incorporate more vegetables into your diet, or looking for a crowd-pleasing option that satisfies diverse tastes, this Ground Beef Vegetable Soup delivers on all fronts with its wholesome ingredients and soul-warming qualities.
Summary
This hearty Ground Beef Vegetable Soup combines lean ground beef with a colorful array of fresh vegetables in a rich tomato broth seasoned with aromatic herbs and spices. Easy to prepare in one pot, this nutritious soup is perfect for weeknight dinners, meal prep, or feeding a crowd. Ready in about an hour with 15 minutes of prep time, this recipe yields 6-8 generous servings and freezes beautifully for future meals.
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