This juicy cherry tomato pasta salad is bursting with flavor, ready in 10 minutes, and requires only 5 ingredients. It makes a vegan, easy, delicious pasta recipe perfect for any summer gathering.
When ripe mini tomatoes are in season, all you have to do is mixing them with garlic, fresh basil, extra virgin olive oil, and pasta.
Fresh, simple ingredients, and amazing flavors!
So what makes this easy pasta salad so darn good? A combination of perfectly cooked pasta, homemade Italian dressing, juicy cherry tomatoes, fresh herbs, and mozzarella cheese. Colorful, fresh, and bursting with flavor in every bite, this summer classic is absolutely irresistible.
Craving fresh, easy dinnertime recipes this summer? Me, too. This Caprese pasta salad recipe is just the ticket! This recipe has been one of my favorites for the past five years, and I’m re-sharing it today in case you have missed it.
Acouple of days ago I unveiled my invective against pasta salad as it’s typically made, and offered a new set of rules to guarantee far better results, along with a chorizo-flavored recipe demonstrating some of those principles. Today I’m sharing one more simple recipe for a light and summery pasta salad that also follows my new guidelines. It features fusilli with tomatoes that I’ve blistered in a hot pan with garlic and olive oil, plus plenty of fresh basil.
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