Why You Should Try This Recipe
If you love traditional Polish paczki but want a lighter, easier-to-make version, this baked paczki recipe is for you! Traditional paczki are deep-fried, but baking them keeps them soft, fluffy, and just as delicious while reducing excess oil. These golden pastries are filled with sweet fruit preserves or creamy custard and dusted with powdered sugar for the perfect indulgence. Whether you’re celebrating Fat Tuesday or simply craving a sweet treat, these baked paczki will satisfy your cravings without the extra grease. Try them fresh out of the oven for the ultimate melt-in-your-mouth experience!
Baked paczki are a lighter take on traditional Polish donuts, featuring a fluffy, soft dough baked to golden perfection and filled with your favorite sweet jam or custard. Perfect for Fat Tuesday or any special occasion!