This is the best Ribeye Recipe
Happy Wednesday! I just heard yesterday that nail salons are opening in California this week. Amazing news! Not that I’ve been so desperate to get my nails done, but I really was afraid that my favorite place would go out of business. I mean it’s been 3 months! How could any business survive that long?? Are most places where you are opening up? It’s about time!
We are even heading to the lake tomorrow, the kids are super excited. It will be so nice to get out of the house! We’ve all been cooped up for way too long. Bring on the sunshine and junk food. (Oh, are lake days not synonymous with eating an entire bag of Cheetos for you? You will probably live longer than me.)
To make perfectly cooked ribeye steaks, sear them in a super-hot cast-iron skillet on each side, then finish them in a hot oven.
This method will nicely brown the fat and create a good crust on the exterior while keeping the inside of the steaks tender and juicy.
So skip the expensive steakhouse this Valentine’s Day. Skip the lines and the crowded tables. This ribeye has your name written ALL OVER IT.
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