Why You Should Make 3-Ingredient Mounds Bars
If you’re a fan of Mounds bars, you’ll love this simple homemade version! These 3-Ingredient Mounds Bars are incredibly easy to make, requiring no baking and minimal effort. With just shredded coconut, sweetened condensed milk, and chocolate, you can create a rich, chewy, and chocolatey treat that tastes just like the classic candy bar—but even fresher and better!
One of the best things about this recipe is its simplicity. You don’t need any fancy equipment or baking skills. Just mix, shape, coat, and chill—that’s it! Whether you’re making them for yourself, your family, or as a homemade gift, these bars are a surefire hit. Plus, they’re gluten-free, making them a great option for those with dietary restrictions.
These Mounds bars are perfect for any occasion—a sweet snack, a holiday treat, or a quick dessert when you’re craving something indulgent. You can even customize them by using dark or milk chocolate, adding almonds (for an Almond Joy twist!), or drizzling extra chocolate on top.
So why buy store-bought candy when you can make a healthier, fresher, and tastier version at home? Try these 3-Ingredient Mounds Bars today—you won’t regret it! 🍫🥥✨
3-Ingredient Mounds Bars 🍫🥥
Love the classic taste of Mounds bars? Now you can make them at home with just THREE simple ingredients! These homemade chocolate and coconut bars are rich, chewy, and absolutely delicious. Perfect for a quick treat or dessert!
Ingredients:
•2 cups shredded sweetened coconut 🥥
•1 cup sweetened condensed milk 🥛
•2 cups semi-sweet or dark chocolate chips 🍫
Instructions:
1️⃣ Mix the Coconut Filling: In a bowl, combine the shredded coconut and sweetened condensed milk. Stir until well combined and sticky.
2️⃣ Shape the Bars: Scoop out small portions and shape them into rectangular bars with your hands. Place them on a parchment-lined baking sheet.
3️⃣ Chill: Freeze the bars for about 20-30 minutes to firm up. This makes dipping them in chocolate easier.
4️⃣ Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
5️⃣ Coat in Chocolate: Using a fork or dipping tool, dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.
6️⃣ Set & Enjoy: Place the coated bars back onto the parchment paper and let them set at room temperature or in the fridge until the chocolate hardens.
7️⃣ Serve & Indulge: Enjoy your homemade Mounds bars! Store extras in an airtight container in the fridge.
😍 So easy, so delicious! Who needs store-bought when you can make your own?