Why You Should Make Amish Sunday Savior
Amish Sunday Savior is the epitome of comfort food—a hearty, flavorful casserole that combines simple, wholesome ingredients into one satisfying dish. Rooted in Amish cooking traditions, this recipe is all about bringing people together over a warm, delicious meal. With layers of tender noodles, creamy sauce, and savory meats or vegetables, this dish is the perfect solution for a filling Sunday dinner or a crowd-pleasing meal for your family.
What makes Amish Sunday Savior so special is its simplicity and timeless appeal. It’s made using pantry staples like noodles, cream-based soups, and cheese, all combined into a dish that’s rich, flavorful, and easy to prepare. This recipe highlights the best of Amish cuisine—comforting, hearty, and made with love. Whether you’re a fan of classic casseroles or looking for a way to simplify your Sunday meal prep, this dish checks every box.
One of the reasons to try Amish Sunday Savior is its adaptability. The recipe is highly customizable, allowing you to adjust it to suit your family’s preferences or dietary needs. Traditionally made with chicken or beef, it can be adapted to include turkey, ham, or even vegetarian alternatives like sautéed mushrooms or lentils. Adding fresh vegetables such as peas, carrots, or green beans can enhance the dish’s nutritional value and add a burst of color. You can also experiment with different types of cheese or spices to make it uniquely yours.
This recipe is not only delicious but also practical. It’s an excellent make-ahead meal for busy weeks, as it reheats beautifully and can even be frozen for future use. Amish Sunday Savior is perfect for feeding a crowd, making it an ideal choice for potlucks, church gatherings, or family reunions. Its hearty portions and satisfying flavors will leave everyone full and happy.
The casserole is more than just a meal; it’s a reminder of the importance of slowing down and sharing good food with loved ones. Amish cooking emphasizes simplicity and tradition, and this dish embodies those values. Its warm, comforting flavors are perfect for creating special moments around the dinner table, whether it’s a Sunday evening tradition or a casual weeknight meal.
If you’re looking for a recipe that’s easy to make, comforting, and full of flavor, Amish Sunday Savior is a must-try. It’s a reminder of the beauty of simple ingredients coming together to create something truly special. Once you try it, you’ll see why it’s a cherished favorite in so many homes!
Amish Sunday Savior
Ingredients
For the Base
- 1 pound ground beef
- 1 pound egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (15 oz) can corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping
- 1 cup crushed butter crackers (like Ritz)
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the Noodles:
- Bring a large pot of salted water to boil
- Cook egg noodles according to package directions
- Drain and set aside
- Prepare the Meat Mixture:
- Brown ground beef in a large skillet over medium heat
- Add diced onion and garlic
- Cook until meat is done and onions are translucent
- Drain excess fat
- Make the Sauce:
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, and milk
- Stir in sour cream
- Add salt and pepper
- Combine:
- Mix cooked noodles with the sauce mixture
- Add ground beef mixture and corn
- Stir in 1 1/2 cups of shredded cheese
- Assembly:
- Pour mixture into prepared baking dish
- Mix crushed crackers with melted butter
- Top casserole with remaining cheese and cracker mixture
- Bake:
- Cover with foil and bake for 25 minutes
- Remove foil and bake additional 10-15 minutes until bubbly and top is golden
Tips
- Can use ground turkey instead of beef
- Make ahead and refrigerate before baking
- Use low-fat soups and sour cream for a lighter version
- Don’t overcook the noodles as they’ll continue cooking in the oven
Storage
- Refrigerate leftovers for up to 3 days
- Can be frozen for up to 2 months
- Thaw overnight before reheating
- Reheat covered in oven at 325°F until hot
Serving Suggestions
- Serve with a side of green vegetables
- Add a fresh garden salad
- Garnish with fresh parsley
- Pairs well with dinner rolls
Would you like any modifications to the recipe or have questions about any of the steps?