What could be better? White chocolate, cheesecake and blueberry topping!
Blueberry Cheesecake
I’ve been so obsessed with mini cheesecakes this Summer that I almost forgot how incredible REAL full-size cheesecake is. Just one bite of this White Chocolate Blueberry Cheesecake set me straight! Each ultra creamy slice is swirled with fresh blueberry, exploding with real white chocolate flavor, and lightly spiked with a pop of lemon juice to balance everything out. I’m not being one bit dramatic when I tell you it’s simply divine!!!
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
8 oz white chocolate, melted and slightly cooled
1/2 cup blueberry puree (fresh or frozen blueberries blended)
Fresh blueberries for garnish
Whipped cream for garnish
Mint leaves for garnish