Easy Crockpot Goulash
Description
A hearty, slow-cooked version of traditional goulash featuring tender beef, pasta, and rich tomato sauce. Perfect for busy weekdays and family dinners.
Ingredients
Main Ingredients
2 pounds ground beef
1 large onion, diced
3 cloves garlic, minced
2 large green bell peppers, chopped
2 (14.5 oz) cans diced tomatoes
2 (15 oz) cans tomato sauce
2 tablespoons paprika (Hungarian if possible)
1 pound elbow macaroni
2 cups beef broth
Seasonings
2 teaspoons dried oregano
2 bay leaves
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon caraway seeds (optional)
Optional Toppings
Sour cream
Shredded cheddar cheese
Fresh parsley, chopped
Additional paprika for garnish
Instructions
Preparation
Brown ground beef in large skillet
Drain excess fat
Transfer to crockpot
Assembly
Add to crockpot:
Browned beef
Diced onions
Minced garlic
Bell peppers
Diced tomatoes
Tomato sauce
All seasonings
Beef broth
Stir to combine
Cooking
Cover and cook:
LOW: 6-8 hours
HIGH: 3-4 hours
Add pasta during last 30 minutes
Stir occasionally to prevent sticking
Finishing
Remove bay leaves
Taste and adjust seasonings
Let stand 10 minutes before serving
Tips for Success
Don’t add pasta too early to prevent mushiness
Use Hungarian paprika for authentic flavor
Check pasta doneness at 20 minutes
Add more broth if needed during cooking
Variations
Use ground turkey for lighter version
Add mushrooms for extra flavor
Include diced carrots for sweetness
Spice it up with red pepper flakes
Storage
Refrigerate up to 4 days
Freeze up to 3 months
Add broth when reheating if needed
Serving Suggestions
Top with sour cream
Sprinkle with cheese
Serve with crusty bread
Add side salad for complete meal
Notes
Makes 8-10 servings
Can be made ahead and reheated
Perfect for meal prep
Freezes well