Even though we understand the impulse to want to start eating this riff on grilled cheese as soon as possible, don’t rush the cooking process. Moderate heat allows the cheese inside to fully melt without burning the outsides.
Shrimp Grilled Cheese – Parmesan topped sourdough bread surrounds garlic and lemon infused Gruyere and Mozzarella cheeses and tender shrimp to create a gourmet grilled cheese sandwich to remember!
This Shrimp Grilled Cheese doesn’t hold anything back– melted cheddar cheese, buttered toast, and large grilled shrimp. Let loose, unwind and savor this comfort food any night of the week.
Because yesterday was National Grilled Cheese Day… you have an excuse to make grilled cheese sandwiches all week long on crispy buttery toast oozing with sharp cheddar.
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