Mini Cheesecakes with caramel sauce are completely delicious and easy to make since the cheesecake base is just 3 ingredients! If you love the classic taste and texture of a classic Cheesecake but want the simplicity of a No-Bake Cheesecake you will love this recipe!
Mini Caramel Cheesecakes are individual-sized, rich, and creamy desserts that offer the perfect combination of cheesecake and caramel. These mini cheesecakes are perfect for any occasion, providing a delightful and convenient treat that is both elegant and indulgent.
The base of the mini cheesecakes is made from a mixture of crushed graham crackers and melted butter, pressed into the bottom of a muffin tin to form a firm and crunchy crust. The cheesecake filling is made from cream cheese, sugar, eggs, and vanilla, beaten until smooth and creamy.
These Mini Salted Caramel Cheesecakes are creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel. The perfect bite for any occasion!
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