Garlic Parmesan Chicken and Potatoes is a delightful one-pan dish that combines the rich flavors of garlic and Parmesan cheese with tender chicken and crispy potatoes, creating a meal that is both comforting and satisfying. This recipe is perfect for busy weeknights or cozy family dinners, as it requires minimal prep time and can be easily made in just one baking dish. The harmony of flavors in this dish is truly irresistible, making it a favorite among both adults and children alike.
At the heart of this recipe is the garlic Parmesan sauce, which coats the chicken and potatoes, infusing them with a savory richness that elevates the entire meal. Fresh garlic adds a robust flavor, while grated Parmesan provides a nutty, salty kick that perfectly complements the natural sweetness of the potatoes. As everything bakes together, the chicken becomes juicy and flavorful, while the potatoes develop a crispy exterior and a fluffy interior.
What sets Garlic Parmesan Chicken and Potatoes apart is its versatility. You can easily customize it by adding seasonal vegetables like green beans or broccoli for an extra burst of color and nutrition. Whether served alongside a fresh salad or enjoyed on its own, this dish promises to be a hit at your dinner table. With its simple preparation and mouthwatering flavors, Garlic Parmesan Chicken and Potatoes is sure to become a go-to recipe in your culinary repertoire!
Garlic Parmesan Chicken and Potatoes
Skillet Garlic Parmesan Chicken with Crispy Potatoes
Ingredients:
2 chicken breasts
4-5 small/medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for potatoes)
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Directions:
Wash and peel potatoes, then cut into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
Cook potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking.
Cut chicken breasts into small cubes. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Melt butter in a skillet over medium-high heat and cook the seasoned chicken until it reaches an internal temperature of 165°F.
Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken.
Once potatoes are done, add them to the skillet and toss to coat with the sauce.
Sprinkle shredded mozzarella cheese on top and either place a lid on the skillet until the cheese melts or broil in the oven until melted.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings