These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Having an anti-coconut husband has limited my baking with coconuts over the last several years. In the spirit of “absence makes the heart grow fonder,” I think I enjoy all that German chocolate-y goodness even more because I don’t have it very often.
Do you love pecan pie as much as I do? If so, then you will definitely enjoy these chocolate pecan pie bites. They are the perfect snack, dessert, or breakfast. Add them to your morning cup of coffee or afternoon tea. Take them with you to work or snack on them while you’re on your way somewhere. These pecan pie bites are not easy to make. In fact, there are quite a few steps. However, believe me that it will be worth all the work when you smell the delicious pecans in the oven. The combination of pecans and chocolate is groundbreaking, so you have to try this recipe!
How to make German Chocolate Pecan Pie Bites?
Preheat the oven to 350 F degrees. Add a layer of pecans to the baking pan
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