You already know how much I love soup. To me, it’s the perfect meal – protein and veggies in one bowl, and all I have to do is heat up some leftovers for lunch the next day. I searched for ideas for an Irish soup for St. Patrick’s Day, and saw many versions of Cabbage and Potato Soup. Well, I had to make an AIP/Paleo version!
Warm up with a cozy bowl of Irish Bacon Cabbage and Potato Soup! 🥔🥓 This hearty, flavorful dish is perfect for chilly days and brings a taste of Ireland right to your kitchen.
This soup is super easy, hearty, and gut healing. You need no special equipment, other than a good knife and a soup pot.
This Irish soup with bacon, potatoes, tomatoes, and cabbage is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can’t get this, it tastes equally good made with pancetta. The dark green color of the cabbage alongside the tomatoes gives the soup a beautiful color.
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