Fat Free Two Ingredient Lemon Bars
If you love indulging in traditional lemon bars but don’t love all the extra calories or fat they contain, then you are going to fall head over heels for this two ingredient lemon bars recipe! It’s a scrumptious fat-free version of classic lemon bars that doesn’t compromise on taste or texture. They have all the same bright and tangy lemony goodness that melts right in your mouth without any of the guilt!
And just like the name says, you can whip these little bites of sunshine together with just 2 ingredients in a few simple steps! The magic of this yummy recipe lies in the combination of angel food cake mix and lemon pie filling, which comes together to create lemon bars with a light cake-like texture that will leave you in awe. So, grab a box of cake mix and a can of pie filling, and get ready to impress your family and friends with these irresistibly tart and tasty treats.
Friends, these lemon bars are a breeze to make with just two simple ingredients!
🍋 Two-Ingredient Lemon Bars!
Ingredients:
- 16 oz. angel food cake mix (I use Duncan Hines)
- 21 oz. lemon pie filling
Instructions:
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Preheat the oven to 350 degrees.
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In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don’t over mix or whip.
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Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
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Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
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Place on a cooling rack and cool for 1-2 hours before cutting into squares.