Pumpkin Apple Bundt Cake Recipe With Caramel Glaze; This delicious autumn bundt cake dessert is loaded with pumpkin spice, apples, pecans and drizzled with caramel glaze.
I have an amazing fall recipe coming your way! This Pumpkin apple bunt cake recipe with caramel glaze will be a dessert favorite for your family! This bundt cake dessert is so easy and delicious to make, you’ll want to make it every week!
The best part about this recipe is that it’s made with simple ingredients, so you don’t have to run out and buy a bunch of stuff you don’t need. You probably already have everything you need in your pantry or fridge!
The cake itself is moist, tender and full of delicious pumpkin flavor. It’s complemented by a sweet caramel glaze with pecans that adds just enough sweetness and crunch. This bundt cake would be perfect served warm, topped with vanilla ice cream or whipped cream.
Officially, happy fall! This Apple Pumpkin Cake is going to make all our pumpkin spice dreams come true. It has a whole can of pumpkin puree plus two grated Granny Smith apples, which give it the most beautifully moist and tender crumb. It’s such an easy cake to make (as most Bundt’s are) and I loved having it sit on my kitchen counter on a pretty cake stand. Definitely how I like to decorate for fall!
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