The sweet potatoes give this cornbread a delicious twist, and helps make it moist. It is wonderful served with the cinnamon butter while still warm.
What a delicious way to prepare cornbread! If you’re not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it’s almost like a dessert that’s not too sweet. Yum
This one here is the best-ever sweet potato cornbread recipe you will swoon over! It’s so incredibly moist and tender, flavorful, laced with a touch of warm spices, and loaded with an abundance of sweet potato goodness. Go ahead and enjoy this cornbread right along with your favorite main entrées, cozy soups/stews, and more!
Cornbread is my jam, y’all. When it comes to side items, a good slice of cornbread or a hot, buttered biscuit just does it for me. Listen, I like to use my cornbread as a vessel to sop up whatever I’m eating with it. For example, cornbread for stews or serving alongside meaty dishes with gravy to soak up, whew. Yesss friends, not enough people talk about the magic that is cornbread and I’m sick of it, ha! Today we’re getting into this sweet potato cornbread!
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