This eggnog bread recipe uses eggnog right in the batter. In just a few simple steps, you can produce three moist and tender mini loaves perfect for the holidays.
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When the holiday season nears, grocery store shelves reveal a few tell-tale signs, including candy canes, gingerbread and, of course, eggnog. That favorite seasonal drink is the base of this delicious eggnog bread recipe.
With its creamy texture and unique flavor profile featuring warm spices, eggnog can be used in various holiday recipes, from cocktails to eggnog desserts. This Christmas eggnog bread recipe embraces the beverage’s flavor while creating a wonderfully tender and moist snack. It’s an easy quick bread you can whip up to enjoy with your family during the holiday season, or bake up a storm and wrap the loaves to give as festive gifts for friends. Either way, eggnog bread pairs well with coffee, tea or a glass of your favorite eggnog, spiked or not.
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes…toasted. What can possibly be wrong about toasted cake? Try it…you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.
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