I’m a big fan of simple sweet goodies, be it a rich pumpkin parfait or a batch of beautiful chocolate-covered dates — and I’m adding churro chips to the list.
Traditional Churros are a popular treat, and it’s easy to see why. They’re essentially ropes of dough that are fried and then coated in cinnamon sugar.
Churro chips are a perfect snack to make when you crave the delicious cinnamon-y sweet taste of churros but don’t want to make a total mess of the kitchen. They’re also crispy and just sweet enough; basically a treat you’ll be making over and over! I also share two ways to cook them, either frying them in oil or baking them in the oven!
The name of this simple-to-make Tex-Mex sweet snack comes from the fact that these flour-based chips are coated with cinnamon and sugar, which gives them a flavor similar to that ubiquitous Latin American fried treat, churros. They could also be called sopapilla chips for a similar reason, although that name does not roll off the tongue nearly as effortlessly as churro chips.
If you’re looking for an easy, fast and addicting snack, look no further than these Best Ever Churro Bites! Bite-size churros coated in a thick cinnamon sugar blanket!
I think we can all agree that everyone is in survival mode and we are all eating ALL the comfort foods. Is it just me?
I am fully in being comforted in every facet of my life. I want to wear comfy clothes (see ya, bras!). I want to watch my fave shows (trashy TV, yes please). And I want to eat my most comforting dishes and churros are usually at the top of that list.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends