The holiday season is known for its delicious dishes that bring joy to every gathering, and No-Bake Coconut Cream Balls are among the best. These small treats combine creamy, sweet, and nutty flavors, all covered in smooth chocolate. They are so delightful and easy to prepare that you’ll have them ready in no time, without the need for baking.
My grandmother and I would make these during Christmas, and they quickly became a cherished tradition in our family. The process of preparing them was as enjoyable as eating them, filling the kitchen with the wonderful aromas of coconut and chocolate. These treats were a must-have at our holiday feasts, and I’m excited to share this beloved recipe with you.
No Bake Coconut Cream Balls are a delightful holiday treat featuring a creamy coconut filling coated in rich chocolate. Easy to make and perfect for any festive occasion, these bite-sized confections are sure to be a hit with family and friends.
No Bake Coconut Cream Balls
Ingredients
8 oz cream cheese softened
1 tablespoon butter softened
4 cups powdered sugar
1 cup shredded coconut
1 12 oz bag melting chocolate chips
Instructions
Prepare Your Workspace: Line a baking sheet with parchment paper and set aside.
Make the Coconut Cream Mixture: Beat softened cream cheese and butter until smooth; gradually add powdered sugar, mixing well. Stir in shredded coconut and refrigerate for 1 hour.
Shape the Coconut Cream Balls: Dust hands with powdered sugar, roll the mixture into balls, and freeze on a parchment-lined baking sheet for 1 hour.
Prepare the Chocolate Coating: Melt chocolate chips according to package instructions.
Dip the Coconut Balls in Chocolate: Coat each ball in melted chocolate using a fork, then place them back on the baking sheet.
Set the Chocolate: Chill the chocolate-coated balls in the refrigerator for 5-10 minutes until the chocolate is set.
Serve and Store: Serve immediately or store in an airtight container in the refrigerator.