This sweet apple cinnamon bread is delicious served warm for breakfast or for a snack, especially in the cooler months. I have shared this recipe many times.
Summer is officially over and Fall is here! I am beyond excited to be done with the heat and humidity and instead enjoy some crisp air and crunchy leaves. With the cool weather also brings out all the flavors of the fall season. I’m talking pumpkin and apples people!
This Homemade Apple Cinnamon Bread recipe is super quick and yields super moist apple cinnamon swirl bread that can be enjoyed right away or frozen. The apple loaf can be made in your run of the mill loaf pan, or made into mini loaves for the kiddos to enjoy. This apple cinnamon swirl bread is packed full of fresh apples, cinnamon and brown sugar for the best Fall dessert or quick breakfast.
This cinnamon swirl apple bread will give you all the cozy fall feels. Packed with tart apples, it has a generous cinnamon swirl running through the center and a crisp, sugared top. Like other fall quick breads—pumpkin bread, cranberry orange bread, and banana bread—this apple bread recipe is easy to whip up and perfect any time of day.
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