When it comes to my top 3 favorite fish to eat, There’s no doubt that Red Snapper has made the list. And what better way to eat Red Snapper you may ask? Well, there are so many wonderful ways to prepare this fish, My absolute favorite way of making Red Snapper is Cajun style. The spices that are perfectly coated, pan-seared, and then topped with a creamy Cajun sauce make this fish just that more delicious!
How We Get The Cajun Flavor!
Red snapper shines as the protein in this recipe paired with a cream tomato sauce and plenty of Cajun spice. You can use a store-bought Cajun spice blend to save on prep time. This versatile spice is often made with a blend of dried spices like paprika, garlic, onion, thyme, oregano, salt, pepper and cayenne pepper.
Learn About Our Red Snapper!
Here at Sizzlefish, our red snapper is Wild caught in the US Gulf as part of a sustainably managed fishery. Red snapper is a catch prized by both commercial and recreational fishermen. This highly sought-after fish is known for its mildly sweet, nutty flavor and firm, white flesh.
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