No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!
As a former bakery owner, I love putting together a stacked layer cake. But when it’s hot out, I don’t want to turn on the oven, and I often need a dessert that will feed a crowd. No-bake desserts are my go-to, and this peanut butter éclair cake is a repeat in my recipe toolbox.
This is an éclair cake designed for peanut butter and chocolate lovers. It’s made with a short list of simple, easy-to-find ingredients and comes together in very few steps. Once assembled, I let the fridge do all the work.
Yes, it’s really just graham crackers and upgraded pudding dressed up with an easy chocolate ganache, but the magic is in what happens in the fridge. The graham cracker layers soften and the filling sets up; digging in with a fork is just like taking a bite out of a fancy éclair with a peanut butter twist.
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