Egg rolls are a staple of Chinese-American cuisine that began appearing on menus in the early 20th century. A favorite for takeout joints, restaurants, and home cooks alike, sturdy egg roll wrappers are perfect for housing combinations of seafood, pork, cabbage, bean sprouts, and more. If you want to stray from traditional Asian flavors, you can make unique recipes like Cheeseburger Egg Rolls or Jalapeño Bacon Cheese Egg Rolls, or even satisfy your sweet tooth by cooking up a dessert egg roll. No matter which recipe you choose, you’re sure to enjoy a crunchy treat.
If you want a copycat of the classic Chinese takeout egg roll, then this is the recipe for you. Feel free to use shredded pork or chicken in place of the suggested shrimp.
Contain all the gooey goodness of a steak and cheese sandwich in these convenient egg rolls. They’re perfect for serving during a game day party, or when you’re craving Asian-fusion.
If you’re short on time, these tasty egg rolls can be sped up by substituting shredded bagged coleslaw for the recipe’s cabbage and carrots. “Very good recipe! The rolls were easy to make.” says user Dave Flynn.
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