Make baked Parmesan chicken nuggets with just a handful of ingredients. Dip boneless chicken in melted butter, dredge in breadcrumbs and Parmesan cheese, and bake until crisp. Pair with your favorite sauce or dip!
How To Make Parmesan Chicken Nuggets
When we were kids, my mother used to make this Parmesan chicken dish that was so good we would fight for drippings, every last crumb. She would start with a whole chicken, remove the skin and bones (and use them for making chicken stock), and then cut the meat into small pieces. (She made “chicken nuggets” before anyone called them that!)
Then she would dip these chicken nuggets into melted butter, dredge them in breadcrumbs and Parmesan, and bake them.
My god were they good.
You’re going to be blown away by how tasty these little bites are. They totally remind me of a buttery chicken wing, with that garlic and Parmesan coating.
Weeknight dinner recipes that earn a spot in my weekly rotation have a few things in common: a short ingredient list, a reliance on staple ingredients, and a quick cooking time. This recipe for garlic Parmesan chicken bites gets high marks across the board. These bite-size nuggets need just five ingredients (plus salt, pepper, and the option to add some extra spice), yet they pack in much more flavor than some other recipes with a mile-long ingredient list.
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