This Southern Pecan Cake with Caramel Icing is a classic dessert that brings together the rich flavors of pecans and caramel in a moist, tender cake. Perfect for special occasions or as a sweet treat to share with loved ones, this cake is a true Southern delight. The combination of buttery pecans and sweet caramel icing makes every bite a taste of pure indulgence.
Ingredients for Southern Pecan Cake
For the Cake:
1 1/2 cups all-purpose flour: Provides structure to the cake.
2 cups white sugar: Adds sweetness and helps create a tender crumb.
1 cup unsalted butter, at room temperature: Adds richness and moisture to the cake.
1 cup full-fat milk: Helps keep the cake moist and tender.
4 large eggs: Provides structure and richness.
2 teaspoons vanilla extract: Adds flavor and enhances the sweetness of the cake.
2 teaspoons baking powder: Helps the cake rise and become light and fluffy.
1/2 teaspoon baking soda: Aids in leavening and balances the acidity.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
1 cup chopped pecans: Adds a rich, nutty flavor and texture to the cake.
For the Caramel Icing:
1 cup unsalted butter: Forms the base of the rich caramel icing.
1 cup packed brown sugar: Provides the deep, caramel flavor.
1/4 cup full-fat milk: Helps create a smooth, creamy icing.
3 cups powdered sugar: Sweetens and thickens the icing.
1 teaspoon vanilla extract: Enhances the caramel flavor.
Instructions: How to Make Southern Pecan Cake with Caramel Icing
Step 1: Prepare the Cake Batter
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Cream the Butter and Sugar:
In a large mixing bowl, beat the unsalted butter and white sugar together until light and fluffy, about 3-4 minutes.
Add the Eggs and Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the full-fat milk, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix.
Fold in the Pecans:
Gently fold in the chopped pecans until evenly distributed throughout the batter.
Step 2: Bake the Cake
Divide and Bake:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Step 3: Prepare the Caramel Icing
Melt the Butter:
In a medium saucepan, melt the unsalted butter over medium heat.
Add the Brown Sugar:
Stir in the packed brown sugar and bring the mixture to a boil. Cook for 2 minutes, stirring constantly.
Add the Milk:
Remove the saucepan from the heat and slowly stir in the full-fat milk. Return to the heat and bring the mixture back to a boil, then remove from heat.
Add the Powdered Sugar and Vanilla:
Gradually whisk in the powdered sugar until smooth and well combined. Stir in the vanilla extract.
Let the Icing Cool Slightly:
Allow the icing to cool slightly, just until it thickens enough to spread. If it becomes too thick, you can add a little more milk to thin it out.
Step 4: Assemble the Cake
Frost the Cake:
Place one of the cake layers on a serving plate. Spread a layer of caramel icing on top. Place the second cake layer on top and frost the top and sides with the remaining icing.
Garnish:
If desired, garnish the top of the cake with additional chopped pecans or a drizzle of caramel sauce.
Serve:
Allow the cake to set for a few minutes before slicing. Serve and enjoy this rich, decadent Southern treat!
Cook’s Notes & Tips
Cake Flour Option: For a lighter texture, you can substitute all-purpose flour with cake flour. Use 1 1/2 cups of cake flour for this recipe.
Icing Consistency: If the icing becomes too thick to spread, you can thin it out with a little extra milk. If it’s too thin, let it sit for a few more minutes to thicken.
Pecan Toasting: For added flavor, you can toast the pecans before folding them into the batter. Simply spread them on a baking sheet and toast in a 350°F oven for about 5-7 minutes.
Variations of Southern Pecan Cake
Here are some ways to customize your pecan cake:
Chocolate Pecan Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolatey twist.
Coconut Pecan Cake: Add 1/2 cup of shredded coconut to the batter for a tropical flair.
Buttermilk Pecan Cake: Replace the milk with buttermilk for a tangy, tender crumb. Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day ahead and store them tightly wrapped at room temperature. The icing can also be made ahead and stored in the refrigerator. Reheat gently before spreading on the cake.
2. How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes, you can freeze the cake layers (without icing) for up to 3 months. Wrap each layer tightly in plastic wrap and aluminum foil. Thaw at room temperature before frosting.
4. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half to balance the flavors.
5. What can I serve with this cake?
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
A Southern Classic with Rich Flavors
This Southern Pecan Cake with Caramel Icing is a rich, indulgent dessert that’s perfect for any occasion. The combination of buttery pecans, tender cake, and sweet caramel icing creates a treat that’s truly irresistible. Whether you’re making it for a family gathering, a special celebration, or just because, this cake is sure to delight everyone who tastes it.
So gather your ingredients and enjoy this classic Southern dessert that’s as beautiful as it is delicious!