Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe! The burger is perfectly seasoned with Worcestershire sauce and steak seasoning, while the sauteed mushrooms add a wonderful umami flavor. The burger is finished with melted swiss cheese for a delicious layer of creaminess. This dish has it all, and is guaranteed to become your new favorite burger recipe!
I’m so excited to share this recipe today. This is legit my new favorite burger recipe. I honestly don’t know if I’ll ever make another burger again! This is it, my one true burger love.
A juicy, well-seasoned, perfectly grilled burger topped with umami-packed sauteed mushrooms. It really doesn’t get much better than that! Well, I might also recommend that you throw some caramelized onions and burger sauce on there too, but I’ll leave the topping options up to you!
This beefy mushroom Swiss burger recipe is too good not to try! It’s a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but you can also pan-fry the burgers if preferred.
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