All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one-skillet meal. This “egg roll in a bowl” is a quick and healthy dinner that’s ready in about 20 minutes!
Healthy. This Asian-inspired supper has all of the flavors that you love in a classic egg roll filling, without any of the deep fat frying. It’s just a big, beautiful skillet full of fresh vegetables and lean protein stir-fried in a savory sauce. Keep it low carb for a weight watchers friendly option, or add some rice or noodles on the side for a more filling meal — you choose!
All the ingredients we love in classic Chinese Egg Rolls come together in this Egg Roll Stir Fry recipe. This is an irresistible bowl of deconstructed egg rolls and you’re going to love it.
Don’t skip the crispy fried wonton strips on top to give your meal a true egg roll flavor and crunch!
It’s not exactly a secret that I love Chinese food. From Kung Pao Chicken to Egg Drop Soup, very few things make me happier than all those garlicky savory-sweet flavors coming together in one meal.
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