This Strawberry Crunch Pound Cake combines the classic moist vanilla cake with the sweetness of fresh strawberries and the crunch of a streusel-like topping. It’s perfect for spring and summer, is a great way to use up fresh strawberries, and is sure to be a crowd-pleaser at any event or gathering.
This Strawberry Crunch Cake reminds me of a strawberry scooter crunch. It is so good! It is a moist strawberry pound cake with a cream cheese frosting and then is topped with “crunch” that is made from vanilla pudding and strawberry jello. This is the perfect summertime cake, your guests will love it!
If the crumbly pink and white crumbs don’t indicate ice cream truck nostalgia, then let us introduce you to the grown-up version of a classic warm-weather treat. The Good Humor bar, known for its crunchy exterior, deep-red strawberry interior, and fluffy vanilla border, turns into a massive layered cake in this impressive summer dessert. This recipe may seem intimidating, but we’ve simplified the steps using a boxed cake mix. The best part of this dessert is slicing into it, revealing the stunning vanilla and strawberry layers. Ready for a bite of childhood nostalgia? Here’s everything you need to know to make this dessert:
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