This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover ham and everyone agrees it’s absolutely delicious.
Having grown up in southern Louisiana, I have very fond memories of white beans and ham. My school cafeteria served them a few times a month and besides the turkey and sausage gumbo, it was one of my favorite hot lunches.
It was always served with a warm piece of cornbread and they placed a bottle of hot sauce on every table.
This recipe is so quick to get going and it turns out delicious every time. Perfect for busy families or to take to a potluck dinner. It’s also a great way to use leftover slow cooker ham during the holidays.
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