A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Every home cook needs a good chicken pot pie recipe in their repertoire. On the hunt for a new family favorite? You’re in luck! This homemade chicken pot pie definitely deserves a permanent spot in your recipe box.
Chicken Pot Pie Ingredients
Here’s what you’ll need to make the best chicken pot pie of your life:
Chicken
Boneless, skinless chicken breasts (cut into cubes) are ideal for making classic chicken pot pie.
Vegetables
This chicken pot pie recipe calls for the usual suspects: peas, carrots, onions, and celery. You could toss in some mushrooms or green peppers if you want to incorporate more veggies.
Butter and Flour
The chicken pot pie filling starts with a roux made with butter and all-purpose flour.
Seasonings
Achieve the perfect cozy flavor with salt, pepper, and celery seed. Of course, you can add more seasonings to suit your taste.
Broth and Milk
Chicken broth and milk add depth of flavor and help create a smooth and decadent chicken pot pie filling consistency.
Pie Crusts
You’ll need two unbaked pie crusts. If you opt for the homemade route, you can’t go wrong with our Butter Flaky Pie Crust recipe — but store-bought is perfectly fine.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends