Peach Cookies are chewy, crisp-edged, cinnamon-spiced cookies filled with a quick stovetop peach filling, topped with a brown sugar crumble, and finished with a vanilla glaze. These summery cookies taste just like peach cobbler in cookie form. Bake these during peach season, and they’ll be everyone’s new favorite cookie!
I’ve wanted to incorporate peaches into a cookie for ages, and I wasn’t excited by the Italian peach cookies I see come up in search results, because they just look like peaches – there’s no real peaches involved. My peach cookies are packed with peach flavor and warm spices, so every bite feels like a cozy hug from a peach in cookie form. They’re perfect for a special occasion or just a fun summer baking day`.
These peach cobbler cookies are peach cobbler in cookie form! Each chewy cookie is filled with peach cobbler filling and topped with cinnamon crumble and vanilla glaze. They are packed with peach flavor!
Enjoy these cookies once assembled! I do recommend storing in the refrigerator because of the peaches. Keep assembled cookies in an airtight container in the fridge for 4-5 days. These are really tasty cold from the fridge, in my opinion! If you make the cookies a day ahead and don’t fill them right away, they can be stored in an airtight container at room temperature. Don’t count on leftovers, though – there will only be cookie crumbs left on the platter after you serve these delicious cookies!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends