These Pumpkin Oatmeal Cookies are a celebration of fall in soft, chewy, cookie form! They will be the hit at all your Halloween and Thanksgiving get togethers and you will love that they taste even better the next day (AKA stress-free, make ahead cookies)! These Pumpkin Oatmeal Cookies are unapologetically flavorful, loaded with pumpkin, brown sugar, cinnamon, nutmeg, cloves and ginger and boast the ideal soft, chewy, rich, and tender texture without being caky. Dunk the plump morsels in heavenly silky cinnamon cream cheese icing and just try to stop at 5.
Fall is a celebration of everything pumpkin! If you love pumpkin, don’t miss: Mom’s Famous Pumpkin Bread which I make every year (fabulous for sharing in mini loaves), Pumpkin Bars with Nutella Cream Cheese Frosting (another must make recipe), Pumpkin Muffins, Pumpkin Bundt Cake, Pumpkin Mini Cheesecakes, soft and fluffy Pumpkin Pancakes and of course these new Pumpkin Oatmeal Cookies!
These Pumpkin Cookies with Cinnamon Cream Cheese Frosting are cookies from Nancy and my childhood. They are made with love from our mom’s decades-old recipe and taste like a bite of the Holidays. Cake-y and pumpkin-y with a smear of sweet cream cheese frosting these are great Pumpkin Spice Cookies to make for Thanksgiving, Christmas, or especially a Christmas Cookie Exchange.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends