Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t like chocolate as much as you like pumpkin, then we are close to something that will blow your mind.
I can’t decide which part of this pumpkin pecan cobbler has me most smitten. The soft, buttery texture? The cinnamon brown sugar topping? The fact that this pumpkin pecan cobbler makes its own hot caramel sauce in the pan as it bakes?
When it comes to fall flavors, it doesn’t get any better than pumpkin and pecan. Traditionally, these flavors were pretty much designated to pie form, but pumpkin has taken to the spotlight in recent years thanks to the famous pumpkin spice latte. It’s high time we throw some pecans in there and make a delicious autumn treat, don’t you think?
I’m normally a die-hard chocolate fan when it comes to desserts, but I’m willing to make an exception when it comes to sweet, spicy desserts like this one. Add on a scoop of cool, creamy vanilla ice cream and I’m in fall-flavored heaven!
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