I can’t wait to share this recipe with you! It’s the essence of comfort food, with the bonus of being quick and easy to prepare. With minimal prep and cleanup, you’ll have a delicious dinner on the table in under 30 minutes!
With onions, garlic, veggies, chicken, and a creamy sauce, this is everything you love about chicken pot pie, only with noodles! Seasoned chicken and egg noodles make this meal absolutely mouthwatering. The best part? It’s all made in one skillet and can be put together in a snap.
To get started on this easy weeknight meal, cook noodles al dente, according to package directions. Then, in a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined. Next, pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes. Drain pasta and add to skillet, along with the cooked chicken. Add more salt and pepper to taste and serve up hot!
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