This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.
Based on eight servings, each portion provides 523 kcal, 6g protein, 29g carbohydrate (of which 18g sugars), 42g fat (of which 25g saturates), 3g fibre and 0.7g salt.
This strawberry cheesecake has a light and creamy base topped with a delicious strawberry topping made of fresh strawberries and lemon juice! Read on for detailed tips on how to make the best strawberry cheesecake! This recipe is a variation on this New York cheesecake.
Strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours before serving.
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